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Online Fitness & Nutrition Coaching - @lauragfit

Cinnamon Roasted Chick Peas
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canned chick pea
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stevia/sweetener
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salt
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cinnamon
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olive oil
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Pre-heat oven to 400 degrees F. Line a cooking tray with parchment paper
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Rinse and drain chickpeas. Make sure they are dry before baking.
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Put chickpeas on baking sheet, bake for 15 minutes.
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In a bowl, mix stevia, cinnamon, and salt.
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Remove chickpeas from the oven, drizzle olive oil. Sprinkle on cinnamon mixture. Bake for another 15 minutes.
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Let cool. Store in airtight container. If you prepare a large batch with multiple servings, you may need to use multiple baking sheets as you don't want the chickpeas too squished together.
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