​Chickpea Scramble

• canned chickpeas

• nutritional yeast

• tomato

• red pepper

• onion

• lemon juice

• garlic powder

• turmeric powder

• salt

• pepper

1. Add the chickpeas and the lemon juice to a mixing bowl and mash them with a fork.

2. Add the spices, mash again until well combined.

3. Spray a pan with cooking spray. Cook the chickpea scramble in a frying pan over medium-high heat for about 5 minutes or until golden brown, stirring occasionally.

4. Keep the chickpea scramble in a sealed container in the fridge for up to 5 days.

5. Can cook the veggies to eat with the scramble, or eat them raw.

6. Add nutritional yeast when eating!