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Chicken Kale Salad with Avocado & Goat Cheese

  • avocado

  • balsamic vinegar

  • chicken breast

  • kale

  • dijon mustard

  • dried cranberries

  • garlic clove

  • light goat cheese

  • apples

  • red grapes

  • walnuts

  • salt and pepper

  1. Preheat oven to 350 degrees

  2. Spread walnuts on baking sheet and toast in oven for 8 minutes until fragrant and golden

  3. Remove from oven, chop into small pieces. In a small bowl, whisk balsamic vinegar, garlic and dijon mustard together until smooth and well combined. Season with salt and pepper. Set aside. In a large bowl, toss kale, apples, grapes, and cranberries together.

  4. Pour dressing over the fruit and lettuce and toss again to combine. Top salad with goat cheese, avocado, chicken, and toasted walnuts.

  5. Add dressing when ready to eat.